I was always on the lookout for the perfect recipe. A simple, no frills option that turned out perfectly golden pancakes each and every time. A few years ago I tried this one and the results were fantastic. I have used only this recipe since then and it’s easily adaptable if you want to make specialty pancakes.
Pancakes
Ingredients:
- 2 cups all-purpose flour, stirred or sifted before measuring
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, slightly beaten
- 1 1/2 cups milk
- 2 tablespoons melted butter
I like my pancakes medium-sized and fluffy. My husband likes them small and thinner, almost like crepes. So I just add a little water, about 1/4 cup, to the mix when I make his.
Maple syrup and butter is all you really need. If you want to make fruit pancakes, add about 1 cup of fresh or frozen berries to the batter.
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i love the simplicity of your pancakes, a definite must try for me…
merry christmas!
I also like this recipe. nothing complicated makes for simple pancakes. I made it on Christmas day and they turned out great.
Wow, those pancakes look delicious. I recently a little cruise in NYC that serves you brunch while taking you around the statue of Liberty and some other sights. Check it out at askmelissa